I don't even know where to being when it comes to the food. We have been trying an array of different dishes from a variety of restaurants. Our favorite places to eat however are street vendors because they are by far the cheapest and often end up being the most delicious. We typically have no clue what we are ordering...we simply point and say "ill have that and that." Most of the time this works out well but there have been some instances when the mystery meat is anything but delicious. Thailand is all rice or noodles but there are so many different varieties that it is impossible to get tired of the food there. Malaysia and Singapore have been amazing for the Indian food and I believe Indonesia will be more of the same. I am happy to report that we have been lucky when it comes to stomach issues or travelers diarrhea...knock on wood.
-RBC
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Your blog is amazing and absolutely delightful for us stateside folks to read. You will be happy to know that I'm about to sign up for an Access cooking class at CVU. It's called Pan-Asian Bistro and I'll be learning how to make sticky rice and rare thai beef terrace with asian pesto, lemongrass and ginger marinated cucumbers and crispy coconut calamari!! I promise NOT to make it for your first meal back in the states!! Keep the journals coming, we just love them!
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I'm jealous of you bums and I hope you're not spending your money too fast...it's already winter here and I'm planning my escape for February, so if you have to sleep with rats and cockroches to save money I expect you to do it...sounds like you're having a blast, keep posting, the blog is fun to read...
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